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Crawfish is Going Down

To all the Mother's out there, I hope you had a great Mother's Day.
As I mentioned last time, we were closed for Mother's Day.

It was a great time, hope your's was just as fun.

Well, now its back to work and lots of crawfish and we have
GREAT news about that. The price of crawfish has gone down for
us and we are passing those savings on to you!

Here's the deal!
On Tuesdays from 4pm-9pm, Crawfish is only $3.99/LB!
Saturdays ALL Day is again only $3.99/LB.
All other times its only $4.99/LB.

Awesome prices for award winning crawfish.

And to all you non-crawfish eaters, we still have our regular specials.
All-U-Can Eat Shrimp. Give us a call for details.

Hope to see you guys in soon and please feel free to give us
any comments or suggestions.

Thank you,

Lisa & Shane Chaney
O'Cajcen Seafood
(281) 993-1779

More Crawfish Specials at O'Cajcen Seafood

This is a super quick message. O'Cajcen Seafood in Houston is extending our boiled crawfish specials to Saturdays also.

Our award winning boiled crawfish will now be only $4.99/lb on Tuesdays from 4-9pm and also on Saturdays 11am until close or until we run out.

Also as a reminder we are still closed on Sundays and Mondays.  So make sure to come see us any other day.

Oh...forgot to mention we have a couple new items on the menu.  You have to check those out too.

Thanks for following us and for all your business,

Shane and Lisa Chaney

O'Cajcen Seafood Restaurant

(281) 993-1779

http://www.cajcen-kitchen.com

O'Cajcen Tuesday Crawfish Specials Starting Today

This is gonna be a quick one. Yes I know...when do I ever get straight to the point?

Well there's a 1st Time for everything.

Tonight Tuesday, March 3rd. We will begin our Tuesday Crawfish Specials
Crawfish will only be $4.99/Lb from 4pm-9pm.

Now not trying to be salesy but this is a great deal.

We have been selling out every nite at a higher price.

So at this lower price you better make sure to give us a call and put
your order in.(281) 993-1779
Dine in or take out
Only restriction is minimum 2lbs at one time.

Okay now on to my trip to Mardi Gras in New Orleans.  Okay to start off.  It wasn't an all out crazy trip.  It was actually a quite nice, relaxing trip with great company.  Besides the great company we dined at a couple places.  Check them out below.

Yes we went to my mentor, my hero's restaurant,  Emeril's Restaurant NOLA.  Wow!  These have to be the best Fried Pickles ever.  Okay maybe not as good as O'Cajcen's but the sauce and those shrimp definitely were outta this world.  Amazing.  As my main entree was some fried chicken.  Another scrumptious item.  Never thought fried chicken could be sooo good.

Finished it off with this Banana Bread Pudding Muffin.  Different but oh so good.

The next day we had a huge seafood feast at the Crazy Lobster on the Riverwalk.  Snowcrabs, dungeness crab,  lobsters, boiled shrimp, clams, mussels, and crawfish and Hurricanes.  Yes, it looks awesome but I'm not being biased but the seafood really lacked flavor.  Yes awesome Hurricanes but the seafood was like it was boiled in plain water.  Wish I had brought these back to O'Cajcen, but I guess that defeats the purpose of "going out to eat".

We missed most of the parades and we didn't head down Bourbon Street.

But it was an amazing time getting to share that experience with someone special. 

Oh forgot...Cafe Du Monde had the best beignets.  WOW!!!  I only had 4.5.  So good.  Well until next time.

John Barry (O'Cajcen Internet Marketing Director)

O'Cajcen is owned and operated by Lisa and Shane Chaney

www.cajcen-kitchen.com

(281) 993-1779

P.S. Are you having a baby shower or know someone that's gonna have one?

I know someone who makes the best customized diaper cakes and since you know me will make you an awesome deal. If you are just slightly curious email me at john@cajcen-kitchen.com . Don't worry I won't try to sell you, I'll answer any questions you have.  

There's Some Changes at O'Cajcen Seafood

Hi it's me John Barry (former owner) again.  Yes, I'm gone but Lisa (my sis, new owner) wanted me to send this email out to you.  She's a little afraid of technology.  There's just a couple of things I wanted to tell you about.  

First, wanted to welcome all of our new guests.  I see that since crawfish season has started there have been a lot of new guests who signed up for our newsletter.  Again welcome and just to let you know you can always email us your comments or questions.  Just send to john at cajcen-kitchen.com for now.  Also, they wanted to thank everyone for the kind words and support as they have transitioned into ownership.  There's already a lot of positive changes that you can see if you haven't come in yet.

Secondly, due to our short staff we will be closed on Sundays as well until further notice.  Don't worry, it won't be long and no we aren't going anywhere.  So we will be open 5 days a week, Tuesdays-Saturdays.

Thirdly, CRAWFISH are here.  I just talked to Shane and Lisa today and they say the crawfish look the best they have all year.  That's a great sign.  First because you get the benefit of good sized tasty crawfish...but also the fact that hopefully we can get more crawfish delievered.  We have been selling out almost every night because we just can't order enough.  [it also helps that we have some great customers who like to eat a lllllot of crawfish ;-) ]

Well, that's about all they told me to write about but for me I got a question for you.  Next week is Mardi Gras and I'm going to be in New Orleans on Monday and Tuesday and I want your ideas of what to do.  No, I don't want to do any of the crazy stuff...just something fun.  I'll surely be going to Emeril's Monday nite.  Give me your ideas!  Leave me a comment below!  

Thanks,

John Barry on Behalf of Lisa Chaney

O'Cajcen Seafood Restaurant

http://www.cajcen-kitchen.com

(281) 993-1779

Owned and Operated by Shane & Lisa Chaney

P.S.  Do you twitter?  Follow us at http://www.twitter.com/ocajcen

P.S.S.  See what else John is up to at http://johnthemarketingman.blogspot.com/