First, wanted to welcome all of our new guests. I see that since crawfish season has started there have been a lot of new guests who signed up for our newsletter. Again welcome and just to let you know you can always email us your comments or questions. Just send to john at cajcen-kitchen.com for now. Also, they wanted to thank everyone for the kind words and support as they have transitioned into ownership. There's already a lot of positive changes that you can see if you haven't come in yet.
Secondly, due to our short staff we will be closed on Sundays as well until further notice. Don't worry, it won't be long and no we aren't going anywhere. So we will be open 5 days a week, Tuesdays-Saturdays.
Thirdly, CRAWFISH are here. I just talked to Shane and Lisa today and they say the crawfish look the best they have all year. That's a great sign. First because you get the benefit of good sized tasty crawfish...but also the fact that hopefully we can get more crawfish delievered. We have been selling out almost every night because we just can't order enough. [it also helps that we have some great customers who like to eat a lllllot of crawfish ;-) ]
Well, that's about all they told me to write about but for me I got a question for you. Next week is Mardi Gras and I'm going to be in New Orleans on Monday and Tuesday and I want your ideas of what to do. No, I don't want to do any of the crazy stuff...just something fun. I'll surely be going to Emeril's Monday nite. Give me your ideas! Leave me a comment below!
Thanks,
John Barry on Behalf of Lisa Chaney
O'Cajcen Seafood Restaurant
(281) 993-1779
Owned and Operated by Shane & Lisa Chaney
P.S. Do you twitter? Follow us at http://www.twitter.com/ocajcen
P.S.S. See what else John is up to at http://johnthemarketingman.blogspot.com/
No comments:
Post a Comment