Starting this past Saturday, we got our 1st batch of crawfish in. De-lish.
They are medium size right now and from what I tasted. They were awesome... I know I'm a little biased. But from what the customers told me...they agreed. And selling out without even announcing it proves it to me that they were that good.
Now remember...when buying crawfish somethings you need to find out is...
1) Are they boiled New Orleans style, with the taste soaked all the way through the meat and not just sprinkled on top?
That's how we do it here at O'Cajcen.
2) Do they weigh corn and potatoes along with the crawfish?
Here at O'Cajcen when u ask for 2lbs. We weigh two pounds and then give u the corn and taters, not like some people down
the road.
3) Do they take the dead crawfish out before cooking?
We try to clean them three times and always try to get all the dead ones out before cooking. Many places just dump them
straight in the water. (Gross!)
4) Are they award winning crawfish?
O'Cajcen's crawfish won Citysearch.com's best crawfish in all
of HOUSTON in 07.
5) Do they offer a guarantee?
If you don't love ours we'll make it right or we'll give you your money back!
Well, I gotta run...but if you got that craving again. We have the crawfish back in now. Just give us a call us at (281) 627-8828 to make sure we have some before you come in.
John Barry
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