We have only been serving boiled crawfish for a couple of days now, but they are already going good. I've made sure we have plenty in stock for all to enjoy. I was very surprised at the size of them already. Most of the crawfish are a good medium for this time of year. Of course mixed in are a couple of little ones as well as some big monsters. So, if you are in the Pearland area and in the mood for some good mudbugs, swing on over. Our recipe and cooking style came directly from my uncle's restaurant in New Orleans.
Here's to a great weekend. Don't forget, only 10 shopping days left!?!!!
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